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Food –
By: Jaime McCoy
a nourishment for the body
there are many dishes to enjoy
from many different cultures
filled with carbohydrates, fats, proteins, vitamins and minerals
ingested for breakfast, lunch, dinner and sometimes a snack
many different texture, flaky, smooth, crunchy
many different tastes, sweet, tart, spicy, warm, or cold
served with may different things
Last updated by CyberNetKids Admin (cybernetkid) on Jun 18 2008 at 5:38 PM
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